Food & Dining
Trinidad and Tobago cuisine is a vibrant mix of African, Indian, Creole, and European influences. Try roti, doubles, callaloo, bake and shark, and local seafood. Street food is popular, and meals are often spicy and flavorful.
Trinidad and Tobago cuisine is a vibrant mix of African, Indian, Creole, and European influences. Try roti, doubles, callaloo, bake and shark, and local seafood. Street food is popular, and meals are often spicy and flavorful.